Restaurant La Tanière

La Tanière is a must-visit restaurant in Quebec. Gourmet dining establishment displaying four diamonds on the CAA/AAA guide as well as the “Award of Excellence” in the prestigious Wine Spectator magazine, La Tanière is, since 1977, setting the standard in the art of preparing venison in Quebec. Chef-owner Frédéric Laplante has been able to innovate by adapting his menu to the taste of the 21st century and by pushing the limits of conventional cuisine while offering a menu rich in flavours and thought-out on the nutritional level. To make you enter this completely wild culinary world, La Tanière will touch your five senses at many moments and on varied levels during your visit. The cuisine that you will discover is one which wishes to highlight local products without forgetting to add the best of what we can enjoy in the culinary world. At last, it is with the desire of making you live a moment of pure gustatory excitement that we offer you an exquisite and unusual wine pairing!

Hoping to share with you our passion for food and wine!