Restaurant Manoir des Érables

Recognised time and time again for its delicious cuisine, specialising in regional dishes, the Manoir des Érables has always featured Quebecois products.

The Executive Chef, Frédéric Cyr, offers a cuisine that reflects the diversity of local products and varies depending on the season and supplies. He makes fine and creative cuisine with regional products. The delectable experience with contrasting flavours is now well known by all gourmets.

The Manoir des Érables has earned for the 6th consecutive year the award of Four Diamond Restaurant. This is an incredible recognition, knowing that only 3.2% of somewhat 60,000 registered establishments in North America earn this award.