Restaurant Le Grand Bleu

Matane, the gateway of the Gaspé Peninsula, discover the innovative and flavourful cuisine served at Le Grand Bleu, which received a Quebec tourism award in the “Restaurant – Tourism Development” category in 2007. Our chef takes his inspiration from the finest-quality products of Gaspe Peninsula. Enjoy a contemporary menu featuring meat, pasta, fish and seafood dishes, including famous Matane shrimp. Once you admire the view of the majestic St. Lawrence that extends as far as the eye can see, you will understand where this restaurant got its name. (“Grand Bleu” means “Big Blue”).