Restaurant Le Cheval de Jade

Fine French cuisine in the heart of the Laurentian Mountains! Gourmet delights and gastronomy in a warm atmosphere that's ideal for sharing those special moments.

Winner of the 2003 Table d'Or, Le Cheval de Jade serves up fish, seafood, Mediterranean bouillabaisse and duck foie gras.

The Chef Olivier Tali is one of the 24 "Master Canardier" in the world who prepares right before your eyes the recipe ‘duckling à la Rouennaise’, on reservation.

He will be happy to share with you the secret of his creation while flambéed them directly in front of you: the tiger prawns.

The restaurant's à la carte, fixed-price, discovery or gastronomic menus change with the seasons and the availability of regional and organic products.

Excellent wine list, Laureate Carte d’Or 2009. Prompt, attentive and warm service.

We suggest you to book in advance!