L’Astral: Décor and Dining À La Québécoise; Exceptional View, Extraordinary Food!

“A Sky-High Terrace!”

A culinary team headed by the Executive Chef Jean-Claude Crouzet which is able to propel L’Astral to the top restaurants by featuring a top-of-the-range dining centered on local culinary discoveries and the highlighting of Quebec agri-food heritage.

The Local Cuisine

L’Astral presents a menu where Quebec local products are the prime feature. The wine and liquor list also highlights regional products. The succulent and long-time renowned buffet also presents some novelties.

What stays the same – besides the best view in the capital – is the quality of the welcome and the service offered by a warm and unpretentious staff.

Even if the kitchen closes at 11:00 p.m., L’Astral bar, open as soon as midday, will entertain you up to midnight. There, you will be able to enjoy a good port wine, a few cheeses, a variety of coffees with international aromas or incredible martinis with a local taste (with caribou, maple, cloudberries, Ricaneux and Île d’Orléans’ blackcurrant liqueur).

Isn’t that the nicest promise of a seventh heaven?