Musée du Château Ramezay

Steak, corn, potatoes... While digging in a traditional shepherd’s pie, have you ever noticed that these three ingredients recall the different cultures which forged the first eating habits in Québec?

Indeed, corn can be attributed to the First Nations, and beef, to the French colonists, while potatoes remind us of the British presence. Until September 6, 2010, the Château Ramezay Museum invites you to its appetizing new exhibition, “Let’s Eat!”. Explore different facets of the culinary culture in Québec, from the arrival of the first colonists to the modern days. “Let’s Eat!” is a great opportunity to test your knowledge of so-called traditional meals and discover the cultural influences which have shaped our culinary repertoire through the centuries.