It is in the heart of Québec City’s Old-Port that you can find the Poisson d’Avril and the Riviera, two mouth-watering restaurants. Opened since 1991, the faithful customers of the Poisson d’Avril are always delighted to enjoy the specialties of the menu like all you can eat mussels and fries, seafood and grills. As for the Riviera, his setting at the top of the quays of the Old-Port marina will offer you one of the most beautiful views of the city.
Poisson d’Avril
Proud of its 17 years of existence, the Poisson d’Avril is more than keen to offer a culinary experience which your taste buds will not forget. Bouillabaisse, seafood and fish are obviously classics of the menu even though grills and pastas are not forgotten. You can enjoy an à la carte or table d’hôte menu all year long.
In summer, the terrace will give you a chance to enjoy the light breeze of the St. Lawrence River. And if you cannot make it to the restaurant or just wish to enjoy great food without having to go out, take advantage of the catering service of the restaurant for your special nights or even a wedding.
Riviera
The Riviera is a café restaurant recently acquired by the owner of the Poisson d’Avril. Enjoying an enviable spot right inside the marina, the restaurant has become the summer pavilion of the Poisson d’Avril. From the terrace, you will be able to see sailing boats coming to the jetty, cyclists going through the cycle way and the lights of the old city in all their splendour.
Opened during summer only and reserved to groups during winter, the Riviera is the perfect place to have breakfast, lunch or dinner. Moreover, the diversified menu will definitely delight you.
See you tonight!
